Please join us for the J24 State Championships Dinner at Royal Prince Edward Yacht Club in Point Piper
Saturday 31 October 2015 – 7pm
Entrees
- Platters of warm arancini balls with lemon aioli
- Platters of mixed salad
- Bowls of mixed pasta dishes
Mains (alternate drop)
- Slow roasted free range chicken with mash potato, mushroom pancetta cream
- Barramundi fillet with fondant potato & parsley cream sauce
- Bowls of chips for the tables
Dessert
- Meringue with berry coulis
Bookings are essential and prepayment of $30 for members ($60 for non members) can be arranged by contacting:
Tracy Haddow – Catering & Beverage Manager
P 02 9327 3149 M 0438 292 475